At Southern Standard Hospitality, we take pride in delivering exceptional cuisine crafted by our award-winning chef, who has led some of Houston’s top restaurants and was featured as a pitmaster in the Texas Monthly Top 50. We specialize in Cajun and barbecue but love creating a variety of flavors, from Tex-Mex and Italian to cocktail-hour appetizers and beyond. Whether you’re planning a wedding, corporate event, or private gathering, our menus are designed to impress with bold flavors and expert craftsmanship. Let us bring the best of Houston’s culinary scene to your event with unmatched quality and service.
